Floors And Walls In Commercial Kitchens

Like with flooring walls for commercial kitchens have numerous options functional needs and code requirements.

Floors and walls in commercial kitchens.

With over 50 years of experience in the food beverage sector altro s floor and wall finishes have been designed to meet the rigorous demands of modern commercial kitchens. Tile is one of the most common types of commercial kitchen flooring. Altro s safety flooring and wall protection. Commercial kitchens altro offers the most hygienic safe and cost effective floor and wall finishes for both back and front of house installation areas.

Yet when you cross the threshold into other rooms you can continue your journey with altro. Altro is a world leading manufacturer and innovator in commercial floors and walls. Made from clay and sediments fired at high temperatures in an industrial kiln tiles are very hard and impact resistant. Ease and low cost cleaning is extremely important for maintaining a sanitary environment.

Fire protection and moisture are the most important code requirements. So for commercial kitchens canteens food preparation and service areas it s essential to select flooring that will help catering staff do their job safely. Altro stronghold 30 achieves altro s highest rating for slip resistance ptv 55 r12 and tests prove it minimises risk in wet and greasy conditions. Altro floors and walls are synonymous with safety and hygiene in kitchens.

The flooring in a commercial kitchen must be cable of surviving the abrupt and wide divergence in temperatures between the cold of freezers and walk in coolers and the intense heat of cooker areas dishwashing stations steam cleaning and or hot spray washing. We not only have robust and resilient solutions for staff areas but aesthetically vibrant floors and walls to create just the right mood in guest areas including dining reception corridors and toilets. Commercial wall panels and painting. It is a highly durable stain resistant easy to clean flooring material that can be very cost competitive.

Floor surfaces shall be coved at the juncture of the floor and wall with a 3 8 inch minimum radius coving and shall extend up the wall at least 4 inches except in areas where food is stored only in unopened bottles cans cartons sacks or other original shipping containers. The us food and drug administration states that floors and walls must be 1 durable and easily cleanable for areas where food establishment operations are conducted and 2 non absorbent for areas subject to moisture such as food preparation areas.